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Anela Fruits in Alimentaria 2016 Exhibition

Anela Fruits in Alimentaria 2016 Exhibition
Dear Friends of Anela Fruits,
 
This year, for the first time, we participate in the Alimentaria Exhibiton in Barcelona that will take place in the Fira de Barcelona (Gran Via Venue) on 25-26-27 and 28 April. We will be in our stand P2-D106-10 (Pavilion "Lands of Spain", where you can find different products of companies from all regions of Spain) as an indirect exhibitor of PRODECA (Promotion of Agro food export of Catalonia).
 

 
The exhibition will round off four decades as a consolidated benchmark space for food industry. In its last edition, it brought together more than 140,000 visitors from around the world and 3,900 representative companies. For us, it will be it will be a pleasure to present to all our visitors our fruit desserts Anela Fruits 100% natural and 100% fruit.
 


As Alimentaria, we also have about 40 years of history. We are a family company dedicated to the production of fruit (apples and pears) in Girona (Spain). With our home-grown fruit from our plantations, we elaborate our fruit desserts Anela Fruits 100% natural and 100% fruit. Without added sugar, no conservatives or additives...it is 100% puree of fruit with a shelf life of approximately 12 months, suitable for coeliacs, diabetics, babies when they start eating fruit and generally ideal for the whole family.
 
 

One of our main goals is to offer a product of quality fruit to increase consumption of fruit among us. We know the importance of eating fruit in our diet; and that is why we want to make it easier for the consumer with our fruit desserts Anela Fruits "a spoonful of fruit”, an alternative of eating 100% natural fruit in a comfortable, natural and healthy way.
 


This year, we would like to expand our fruit desserts abroad, without losing our origin, our quality and our essence of family company producing fruit. For this reason, we are looking forward to the edition of Alimentaria with great illusion, where you will find us in our stand P2-D106-10. We will explain you how it has been our first experience!