In addition to eating our apple and pear spoon fruit for dessert, we can also use it in countless salty recipes like this one that we bring you today, a wonderful recipe for stuffed fillet steak prepared by María Rodríguez.
To make this incredible recipe we will need the following ingredients:
- Fillet steak
- Gorgonzola cheese
- Two tubs of apple and pear
- A few chopped walnuts
- Salt and pepper
- Egg to coat
- Covered "extra crispy"
- Oil for frying
Preparation:
- Open the fillet steak, flatten them and season with salt and pepper.
- Put a spoonful of apple and pear on top of each book, on top, pieces of gorgonzola cheese, and then we close the fillet steak.
- Pass them through the egg and the "extra crispy" plaster.
- Fry them in the oil for frying, and once finished it would be ready to serve
This recipe has not left us indifferent! What use to like you? We look forward to your comments!